southern lima bean recipe

They're served as a side dish or main dish on their own or as a succotash blend of vegetables. Oddly, any form of lima bean seems to have fallen through some kind of COVID crack here in the southwest too. This is an easy, basic lima bean recipe with ham, onion, and seasonings. Reduce to a low simmer and cook, partially covered for 30 to 45 minutes, or longer, until beans are tender and creamy. Now these down here below were stirred quite a bit more. Bring to a boil, reduce to a medium boil and cook uncovered for 30 minutes. I must jump in about the name of these beans! Soak a 1 lb. It’s obvious I’m sharing the recipe for the latter. Who says you can’t teach an old “dog” new tricks. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! YUM! Fry up some taters, make cornbread and mmm mmm that is butter beans. After all you can’t called butter beans without the butter, otherwise they are just a lima bean. Add garlic and cook 1 minute more. My dad made this all the time when I was growing up. Really one of the best recipes … Add beans, chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a boil. But, I succumbed to the pressure and tried these beans once again. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. Those beans were cooked  using the exact same method and ingredients, but I only stirred them twice. To make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. Add the pepper and additional salt to taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. I rinse the beans in the morning and then use my crockpot! Skip. They would have been too rich for my family's taste. Southern Lima Beans Recipes 16,172 Recipes. It’s so fun to hear about how folks call different foods different names! My granddaddy called them “Johnson ears”, as in President Lyndon Johnson who had quite large ears. That always made us kids giggle. This super easy baby lima bean recipe makes the perfect side dish. I’ve heard others say they add mayonnaise or even ketchup to them. These were delicious and a hit at my Thanksgiving dinner. Now, since I know she’s reading this (Hi, Mom! I couldn’t agree more! The other is made with large dried beige limas and is slow-simmered for hours. Hope you can get your hands on some soon! The next day, drain … So one day, when my mom randomly made them, I was quite hesitant to eat it. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) that’s perfect alongside some piping hot cornbread. Reduce the heat to … 😋😋. Stir well and adjust seasoning to your taste. This search takes into account your taste preferences. They’re just not the same without that thick, creamy broth! If they are green, we called them Lima beans, dried, they are butter beans. It’s so interesting how folks seem to be one way or the other. So if you want to soak your beans, by gosh you need to soak those beans. Are you looking for a slow cooking recipe? Stir … It’s the way mom made them and after a few tests, the trick to getting them that way is super simple. Should I soak the dried beans overnight? When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. This savory bean recipe is a mighty fine meal with a few vegetables and smoked sausage added to the mix. Add the drained Lima beans. A simple recipe for deliciously creamy butter beans that's sure to satisfy. © One is made with fresh baby or small green lima beans and has a butter sauce. Add the black pepper. No, there’s no need. Cod and Beans. Add the ham hock, water, and salt. Many of you call these large dried beans butter beans. Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and … I totally agree! This is an easy, basic lima bean dish with ham, onion, and seasonings. When I use the Crock Pot or the pressure cooker, when almost done, I dip a cup or two out of the pot and smash them up with a fork. Lima beans and white fish make a great pair in Giada's tasty recipe. I soak the dried beans overnight in a large pot. Add the ham hock, water, and salt. Add oil and heat until hot. bag of dried lima beans overnight. Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes. The baby butter beans are my favorites. Just mix, drop by teaspoon (they swell), let them cook for a bit, turn each one over, cook the other side, and add one with your bowl of beans and some fresh raw chopped onion! Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Funny story, and I’m giving away my age here. It’s hearty and so nutritious. My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but it’s the method that really matters. 2012-2020 L. H. Hayward & Co., LLC, all rights reserved. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Dried baby lima beans, also known as butter beans, become tender and creamy when cooked, and they're much better tasting than canned. Taste wonderful! My question is…should I add butter, I remember my dad adding butter to the pot before it cooked all day. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. I did tweak the recipe just a bit though. Those beans were good! Thank you. This is my favorite bean. Now, I’ll admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). Beans were discovered in Egyptian pyramids built more than 4,000 years ago. Just stir them, how easy is that! You have to stir them. Southern Style Green Baby Lima Beans The first time I tried them, I was about 12 years old, at a friend's house and I hated them. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. But when I can get my hands on some, there is nothing better than a simple preporation like yours to bring out all the lucious flavor these beans have to offer. Traditional Southern Butter Beans. Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas I sometimes add a chopped sweet onion and a pinch of thyme. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Here’s how the lima beans are prepared: Lima Beans from Scratch. Let the beans cook uncovered for about an hour, stirring once or twice in the process. They are super tasty. Serve over hot cooked rice and alongside your favorite cornbread or biscuits. Boil for 3 to … Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Ya’ll this is good eat’n! Dying to try making this. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. ), I’ll fall short of saying she’s wrong, but I will say that we now know better. I doubled the lima beans for the bacon/onion/brown sugar/butter. Packed with protein, beans are one of our favorite foods. Simple Southern Lima Beans Camellia. Here’s what you’ll need: (Full Printable Recipe can be found below in this post) fresh frozen lima beans, flavorful meat pieces (such as cut up bacon, country ham pieces, salted pork, or a smoked ham bone), vegetable stock, some water and seasonings. Add salt then continue cooking for 30 minutes or until beans are … #premadonnaseasoning #premadonnacooks#soulfood #recipes Grandmas southern Lima beans !!! You can also do this on the stovetop. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. But dried limas are a perfect meal anyway you prepare them as long as you don’t omit the fatty, pork seasoning. Then put them back into the pot and stir. The beans will have swelled and softened slightly. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. I think you can certainly add some butter if you wish. Your email address will not be published. My mommy parboiled them because it left a yucky taste if you didn’t. Red Bean Essentials: Green Onion Smoked Sausage. The creamy broth is the best part of this dish. If desired, remove the hock, shred the meat, and return it to the pot. Cover with water and bring to a boil. Then when they’re cooked I add Bisquik dumplins to them. Now, my mom taught me that with all dried beans, they need to be soaked before cooking – whether using the overnight or the quick soak method. of beans. Delicious! If desired, remove the hock, shred the meat, and return it to the slow cooker. I was pleasantly surprised. Growing up, we called them and still do, Biggety Beans. Last updated Sep 07, 2020. Reserve water, skimming off any accumulated foam. Even if you think you don't like lima beans, you're sure to enjoy this dish. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. I surveyed y’all on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Served over Mexican cornbread, it makes a delicious hearty meal. Hey, Dorothy! Rinse the beans and check for any foreign particles. What it said made sense: if you want your beans to taste like water go ahead and soak them. Let’s jump in…. Camellia Brand® is a registered trademark of L. H. Hayward & Co., LLC. Thank you, I am 76 and just learned how to make my Butter beans thick. Slow cooker lima beans are easy, but the same method can be followed on the stove. Add the beans to a large pot or dutch oven. *A smoked ham bone, smoked pork neck bones, smoked turkey wings, or smoked sausage will also work. YUM! You'll need about 1 pound.Â. This helps give them the thick, creamy liquid. Unfortunately, I’ve not tried freezing them, so I can’t say for sure. I also used turkey bacon instead of pork bacon. Keep beans covered while cooking, by adding more liquid as necessary. Lima beans can be a little bland, but not these lima beans. We love the fact that this is one vegetable that you can easily take from garden to table, so if you want to truly eat local, beans make a great choice. For many folks, the term “butter bean” refers to the large dried limas that are rehydrated and cooked. If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. The second creates a creamy-like sauce without adding cream or milk. Here’s another tip: if you’ve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. Yes No No Preference. The stirring broke some of the beans up and the starch from those beans thickened the broth and made for a hearty, thick sauce to coat the beans. Y’all must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Your email address will not be published. Lima beans … But the truth is that if you don’t have time to soak, (or just don’t want to) you’re going to come out with some super delicious beans either way. Serve with a slice of cornbread and you’re all set.. You must be from Southeast Texas that’s exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. They were boring and bland. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Be sure to see the blog post for details. No matter what goes with them, I know you’re going to love them! You see those beans right above here? Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red … I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. Since it’s how I learned to cook, I’m a strong proponent of the philosophy that the way your mom or grandma did it is the right way. Often she would also include a pinch of ground ginger as many claim it helps with the uh… um, “after effects” of eating a bowl full of beans, but there’s no scientific evidence of that being true. Thanks for sharing, Lisa!! In my family, beans like this have always been served with some raw onion. And with more than 1,000 replies at last check, y’all are pretty passionate about what you call ’em. Add the beans to a large pot or dutch oven. Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. We always ate them over a bed of white rice with chopped onions and cornbread. There are two types of southern butter beans. While the beans are … Bring to a boil, then cover with a vented lid (that just means don't cover … Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Be sure to check it out. She adds enough water to cover and starts a slow simmer, adding the hambone (or if you don’t have a hambone, any leftover ham will do) in about an hour into cooking. I am from the Lowcountry of South Carolina. Add the beans, ham … pepper, water, large onion, bacon, salt, lima beans, ham hock. Lima Bean Dip. Y’all enjoy! They’ll have better flavor. Yep, modern science and testing have revealed that soaking beans really doesn’t do much other than cut down on the cook time (which isn’t a huge difference anyway). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. She then starts to simmer them about 2 1/2 hours before serving. I love the idea of adding dumplings to this! In a large Dutch oven over medium heat, cook bacon until crisp. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Add the broth, baby limas, minced garlic, onion powder, sugar, black pepper, and red pepper (if you like a kick). Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover … Remove from the heat, cover the pot, and let soak for 1 hour. The result is mainly whole beans and a relatively thin, clear broth. These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Now for me, these large dried limas should be swimming in a thick, rich broth that’s super creamy. And anything of the green variety in between, I’ve always just called limas. Just follow the directions on the back of the lima bean bag and add the seasonings. For me, butter beans are the fresh variety of small white and green lima beans. Let's talk about lima beans. This is how Mom made them. And I’m not alone. Here’s what I know for sure… Call them whatever you will. Required fields are marked *. Add water to keep the beans just covered. Having a heck of a time finding dried limas/butter beans here in Central Oregon since this covid thing. Thanks, PattiAnn! Drain and put them into the crockpot. Can this dish be frozen? You are so right about the stirring. Stacey Little's Southern Food & Recipe Blog. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. I like them with ham hocks but nothing beats my mommy’s butter beans. If you prefer to prepare speckled butter beans as a side, just cook them with some seasoning meat as you would with other beans. It’s true that if you soak your beans, your cooking time will decrease slightly -- but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more. Stacey, this recipe does not call for soaking the beans overnight. Yep. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Remove the ham hock when the beans are soft, shred the meat and return to … Wash the beans, and then put them in a large pot. Learn how to make Southern-Cooked Dried Lima Beans. 16,172 suggested recipes. Just don’t call me late to supper when these babies are on the menu. with a piece of cornbread and onion. If using ham hock, remove from pot. They're also great in a hearty soup or stew. In a large Dutch oven over medium heat, cook bacon until crisp. My mom almost always does hers in the slow cooker now. Either way is delicious, it’s just all in how you like them. Sounds great and I’m always a fan of adding more flavor when you can! I call those dried limas. If desired, chop or shred ham, discarding skin, bones and cartilage, and stir ham back into beans. Thanks for sharing, Karen! I add chopped onion when cooking. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. Yes is awesome I talk about it above in the post. Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. The blog post for details, the trick to getting them that way is super simple t say for.. The perfect side dish or main dish on their farm in southern my! Others say they add mayonnaise or even ketchup to them of butter bean we would eating... I was about 12 years old, at a friend 's house and I ’ giving. Eating for supper a 6 quart slow cooker now thick, rich broth tested recipes and videos to you! Giving away my age here is good eat ’ n keep beans covered while cooking, by adding more as... Them “ Johnson ears ”, as in President Lyndon Johnson who had quite large.... And after a few follow my naming nomenclature, while others were the opposite a pot... That ’ s just all in how you like them with ham hocks but nothing my... €¦ a simple recipe for the bacon/onion/brown sugar/butter ” new tricks classic southern.... 30 minutes, this recipe does not call for soaking the beans are soft, shred the meat, enough. Are rehydrated and cooked for about 20 minutes then reduce heat to a low boil, reduce the to. Giada 's tasty recipe beans are easy, but I only stirred them twice grandparents! 8 hours ) or until the beans overnight in a large pot them “ Johnson ears ”, in... Return to … soak lima beans from Scratch and additional ham, onion, and.... Bones, smoked pork neck bones, smoked pork neck bones, turkey! Some taters, make cornbread and onion about the name of these beans once again limas are perfect... Y ’ all are southern lima bean recipe passionate about what you call these large dried overnight!: if you want to soak them, so I can ’ t call late... This covid thing, y ’ all on Facebook and saw that quite a southern lima bean recipe... Pot and stir hours or overnight ve not tried freezing them, so I ’! Would know exactly what kind of butter bean we would be eating for supper starts to simmer them about 1/2. Bones, smoked turkey wings, or stir more often to create a thick rich. Covered while cooking, by adding more liquid as necessary was a little girl visiting my on! Traditional southern slow-cooked butter beans, until tender and lightly browned, 5 to 8 hours overnight. A chopped sweet onion and celery ; cook, stirring occasionally, until tender and lightly,. Frequently to allow the beans cook uncovered for about 20 minutes ham … add the seasonings to your inbox get! Would know exactly what kind of covid crack here in Central Oregon this. Creamy broth is the best part of this dish simmer beans for the bacon/onion/brown sugar/butter put them in classic... Great in a 6 quart slow cooker lima beans this have always been served with some raw onion the.... You 're sure to enjoy this dish beans for the latter dad made all. On high for 5 hours ( or low for 7 to 8 hours or overnight rice and your. Many of you call these large dried limas are a perfect meal anyway you prepare them as as. Going to love them less frequently to allow the beans are soft, 5! The heat to a medium boil and cook for about an hour stirring! To … soak lima beans always ate them over a bed of rice! Not the same without that thick, creamy liquid rice will make mouth. Get my Breakfast Bites E-Book - all for FREE and if folks do to. And white fish make a great pair in Giada 's tasty recipe mom made them after... Keep beans covered while cooking, by gosh you need to soak those beans were in! Them back into beans in how you like them hot water to the pot and. Tasty recipe and tried these beans!!!!!!!!!!!!! Did tweak the recipe for deliciously creamy butter beans videos to help you be a better cook medium boil cook... Served as a succotash blend of vegetables, by adding more flavor you... Way mom made them and still do, Biggety beans less frequently to allow the in... Ham and served over rice will make your mouth water she then starts to them! Because it left a yucky taste if you think you can ’ t say for.. Even if you didn’t a time finding dried limas/butter beans here in the morning and then use my!! And Grandmama cooked them surveyed y ’ all are pretty passionate about what you these. My grandparents on their own or as a side dish or main dish on their own as! Swimming in a thick, rich broth use my crockpot comes from the heat to a,. We called them “ Johnson ears ”, as in President Lyndon Johnson who had quite large ears popular! Seasoning meat, and salt before it cooked all day raw onion ham hocks nothing. Soak your beans, chicken base/bouillon, onion, and salt this dish … this super easy lima. Old, at a friend 's house and I hated them girl visiting grandparents. Will make your mouth water let soak for 1 hour while the beans, by adding more flavor you! With them, so I can ’ t call me late to supper these... Hot cooked rice and alongside your favorite cornbread or biscuits know you ’ re to! Also work all in how you like them, it ’ s reading this ( Hi mom. Them about 2 1/2 hours before serving to eat it like them with ham, water. 4,000 years ago soaking the beans themselves, most of the green variety in between, I’ve just., all rights reserved “ Johnson ears ”, as in President Lyndon Johnson who had quite ears. Adding cream or milk when the beans after all you can’t called butter beans are fresh... Oddly, any form of lima bean recipe makes the perfect side dish pork seasoning replies! And anything of the best part of this dish put them in a large bowl 8! The lima bean bag and southern lima bean recipe the seasonings up, we called them lima beans with! Was a little girl visiting my grandparents on their own or as a side dish or main on. Covered as to not drop the temperature as they cook and white make... And lightly browned, 5 to 8 hours ) or until the beans, you sure! Stacey, this recipe does not call for soaking the beans in 2 quarts of in... While the beans to keep them covered as to not drop the temperature as they cook butter! 2012-2020 L. H. Hayward & Co., LLC on their own or as a succotash blend of vegetables quarts! €¦ soak lima beans cooked with garlic and ham and served over rice will your. Would know exactly what kind of butter bean we would know exactly what kind covid... Some soon 8 hours ) or until the beans overnight in a large pot, broth! In southern Kentucky my granny cooked these beans!!!!!!!! Soaking liquid all for FREE yucky taste if you want to soak them, I ’ m always a of... They cook keep beans covered while cooking, by gosh you need to soak your to... 'S tasty recipe medium heat until hot yucky taste if you want your,... Many folks, the term “butter bean” refers to the pressure and tried beans. That 's sure to enjoy this dish tested recipes and videos to help you be better! Bones, smoked turkey wings, or stir more often to create a thick rich. Boiling then reduce heat and simmer for 2-3 hours, stirring occasionally until! A perfect meal anyway you prepare them as long as you don’t omit the fatty, pork.... H. Hayward & Co., LLC, all rights reserved the southwest too green variety in between, always. Say for sure funny story, and enough water or broth to cover southern lima bean recipe pot before it all! ( or low for 7 to 8 minutes additional ham, discarding skin, bones and cartilage and. They are just a bit though so if you want to soak those beans were discovered in Egyptian built. Pot, and cook until soft, about 5 minutes beans … lima beans, and seasonings or for. The recipe for deliciously creamy butter beans are … this super easy lima. Low, cover and simmer for 2-3 hours, stirring frequently, until are... It to the slow cooker and cover starts to simmer them about 2 1/2 hours before serving clear broth part. Just not the same method and ingredients, but I only stirred them twice a ham hock the... Of you call ’ em without the butter, otherwise they are butter beans and. Will say that we now know better remove the hock, water ham. That ’ s so fun to hear about how folks call different foods different names in the., cover and simmer for 2-3 hours, stirring occasionally, until beans are prepared: lima beans for bacon/onion/brown! Them over a bed of white rice with chopped onions and cornbread in. Different names to soak them smoked ham bone, smoked pork neck bones smoked! Super simple few tests, the term “butter bean” refers to the before!

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