braised turkey dutch oven

When the turkey is … Sprinkle on all sides with flour. Cook over medium-high heat for 2 to 3 minutes. Heat 2 Tbsp. Reheat, covered, until heated through before broiling. Remove turkey legs from Dutch oven. Season the turkey breast and thigh on all sides with salt and pepper. Transfer garlic, orange, rosemary, and chile to a platter. All rights reserved. Rinse turkey legs and pat dry. Learn how to make this classic winter warmer with recipes from around the world. 1. Scrape into roasting pan with turkey legs. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. Used Turkey stock instead of chicken broth added a thinly sliced habanero pepper to the butter mixture 9 lb bone in breast roasted covered in a Dutch oven 3 hours at 350 and it was perfect! Stir in the sweet potatoes, keeping the turkey skin exposed. Followed it almost exactly, didn't have bullion, and used herbs de provence. Preheat the oven to 325°F. Reduce heat to medium and add garlic and orange, cut side down, and rosemary and chile to skillet and cook, undisturbed, until garlic is lightly browned, about 2 minutes. Roasted it in 350 degree oven for 3 hours than took my Reynolds off that I used to tent the turkey breast for 1 hour to get the great golden color. Add the turkey wings to the hot pot, three at a time. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: In 5-quart ovenproof Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf. Transfer pan to oven and braise turkey until leg joints wiggle freely and meat is fork-tender, 2½–3 hours. Chill, uncovered, at least 12 hours and up to 2 days. Thank you for this recipe! Broil turkey legs until skin is browned and crisp, about 2 minutes. Preheat a cast iron skillet to medium heat. Add the turkey pieces to the pot, … Drippings make GREAT gravy! Roasted and Braised Chicken In The Dutch Oven. To revisit this article, visit My Profile, then View saved stories. I had a 7 lb turkey breast and followed the directions greased the turkey with canola oil not butter but mixed butter with the herbs and after about 90 minutes put some of the herbs and butter under the skin. Place turkey over rice mixture and sprinkle turkey generously with paprika. Heat oil in a large Dutch oven over medium-high heat. Add comma separated list of ingredients to include in recipe. Preheat oven to 250°. I had my doubts about 5 hours of cook time and was I ever right. Transfer turkey … Loosen the skin from the meat of the turkey breast. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: 2. I tried this for Thanksgiving and was very pleased with the results. Place turkey legs, skin side up, on a foil-lined rimmed baking sheet. Transfer the vegetables to a bowl and cover with foil. 1. It was moist and delicious. ABSOLUTELY the BEST turkey recipe!! Transfer legs to a large roasting pan. Servings: 4 people. Heat the oven to 300, and cook the bacon or pancetta (if using) in the remaining fat in the skillet until nearly crisp; remove with a slotted spoon. Season the turkey thighs on all sides with salt and black pepper. I used a half turkey breast with bone weighing about 3 pounds (Trader Joe's), so I adjusted the sauce accordingly. No gift befits the food-obsessed people in your life like a cookbook. Add cooking oil to the dutch oven and sear both sides of the turkey necks then place on a clean plate and set aside In the same dutch oven, saute the onions and minced garlic until fragrant De-glaze with chicken broth, add the turkey necks back to the dutch oven, cover with the lid and place in the oven to braise for 1 hour and 50 minutes to 2 hours Also the gravy was good. Generously season the meat all over with salt and pepper. Recipes you want to make. Return the turkey to the skillet and add your stock until a little more than half of the turkey is submerged. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock … Place turkey legs on a wire rack set inside a rimmed baking sheet. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. I paid close attention to my temperature gauge inside the turkey. Heat broiler. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place whole garlic bulbs, cut-end-up, in rice around turkey breast. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Stuffing gravy fresh zucchini and yellow squash sautéed in a little water!! I do like to brine my turkeys breast or whole for at least 12 hours. Calories: 904 kcal. Transfer garlic, orange, rosemary, and chile to a platter. Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. Braised Turkey Wings - Dutch Oven Version Course: Main Course, Meat Cuisine: American Prep Time: 15 minutes. I am not going to have to worry about de-boning it! Remove the thighs to a … Amount is based on available nutrient data. Cook until skin is golden and crisp, about 8 minutes. I've tried several since my hubs is a turkey connoisseur. Season turkey legs with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 325°F. In a large braising pot or dutch oven, heat oil over high heat. Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. Cook the onions, mushrooms, … Cover the pot. Cook until reduced to 2 cups. Place salt and brown sugar in a small bowl and work together with your fingers to incorporate. A French company, Le Creuset began in 1925 when Armand Desaegher and Octave Aubecq combined their talents to create this legendary cookware. A rather fancy Dutch oven, this bright, enamel-covered cast-iron cookware is considered to be one of the finest available cooking vessels. Yum:). Allrecipes is part of the Meredith Food Group. In a dutch oven or large oven-proof heavy pan set over medium-high heat, cook the chopped lamb bacon for 2-3 minutes, until crispy. Season thighs evenly with Chinese five spice, salt, and pepper. Remove the lamb bacon from the pan and set it aside to cool. Information is not currently available for this nutrient. Cooking advice that works. © 2020 Condé Nast. Place the turkey pieces skin-side up on top of the greens. Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). This recipe is excellent if you DON'T cook it for 5 HOURS. Pat the turkey pieces completely dry with paper towels. Cook 3 turkey legs in 1 Tbsp. Also, took off the cover during the last 30 minutes to get some color on the skin. Pour in stock and cover tightly with 2 layers of foil. Place turkey thighs skin down in the oil and sear until browned, about 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How would you rate Stock-Braised Turkey Legs? Preheat oven to 350°. Start with 2 cups braising liquid to make sauce. I created this recipe from a few other recipes I enjoyed. Let rest for 20 minutes. oil; cook remaining turkey … 386 calories; protein 58.6g; carbohydrates 0.5g; fat 15g; cholesterol 126mg; sodium 1233.8mg. Repeat with remaining 2 Tbsp. Total Time: 1 hour 10 minutes. Rinse turkey and pat dry. Whether the turkey is braised entirely on the stovetop or finished in the oven, the pan should be covered and the meat should be cooked until it is fork tender. 2. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. I cooked a 9 pound turkey breast using this recipe but using the following cooking directions and it came out very juicy and delicious: Transfer the turkey breast to a cutting board and tent loosely with foil. Remove giblets from turkey and set aside for gravy. Two of the legs were so huge i separates them into two pieces. Roasted an 8lb turkey breast bone in using this recipe. Author: GnomeVictor. Thanks for a nice meal! In a medium Dutch oven or heavy pot, heat oil over medium-high. I didn't turn my turkey over. Who needs pulled pork when you can have braised turkey legs? I made it yesterday and it was a huge hit. in 3.5 hours it was falling apart and super tender. In a large Dutch oven pot, heat olive oil of medium heat. Roast in the preheated oven for 3 hours; or until an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F. Baste turkey with pan drippings and let stand 10-15 minutes before carving. Percent Daily Values are based on a 2,000 calorie diet. Turkey Gnocchi Soup. Congrats! Sprinkle dry brine all over both sides of legs. Instead of melting the butter, I just creamed it with the herbs and stuffed it under the skin. My 8-year-old daughter always asks for more. In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. If cooking turkey legs in the oven, preheat the oven to 325F. Transfer to platter and serve with pan sauce poured over or alongside. I had a 4.5 lb turkey breast and cooked covered for 1.5 hours and another half hour uncovered and it was perfect. Season turkey on both sides with salt and pepper and add to pot, skin side down. Baste turkey with pan drippings and let stand 5 to 10 minutes before serving. Cover top of Dutch oven with foil and lid. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a large Dutch oven over medium-high heat. Place your skillet or Dutch oven in the oven and braise until the turkey is tender and cooked through, about 2 hours. I can't remember how long it roasted just as long as it took to reach the proper temperature. They were delicious a new tradition. Line the rim of the dutch oven with aluminum foil to form a tight seal preventing steam from escaping, and cover with lid. A little later I used the remaining herbs and butter to coat the turkey. this link is to an external site that may or may not meet accessibility guidelines. I think the cooking time was off because I would not cook turkey to 180 degrees, but rather the new time of around 165. When cooking is finished in the oven, the temperature should be set at 325°F to 350°F. Cook until wine is almost completely evaporated, about 2 minutes. Info. Start with 2 cups braising liquid to make sauce. Remove the turkey wings and add shallots carrot and celery. I took it out after 4 hours and it fell off the bone. 1 (8 pound) whole bone-in turkey breast with skin. Place in a 7 Quart Dutch Oven. You saved Roasted Turkey Breast With Herbs to your. Using my 9 lb round LeCreuset dutch oven was much simpler than the roasting pan method. Sauté until the shallots are translucent. Ad Choices, tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon Morton kosher salt, turkey legs (thigh and drumstick; about 6½ pounds total), patted dry, tablespoons unsalted butter, cut into pieces. This would be a good way to fix a little more turkey at Thanksgiving time without doing a whole bird. Cover with a lid or use foil to cover the skillet or Dutch oven tightly. Add turkey legs and cook, turning occasionally, until golden brown, 10 to 12 minutes. I didn't have the heart to flip the breast over halfway through because it would have soaked off all the wonderful herbs on the top of the turkey---I just added a little more to the sauce at that point. Heat the oil in a large Dutch oven over high heat until shimmering. —Amy Babines, Virginia Beach, Virginia Cook 2 turkey legs, skin side down, until skin is browned and crisp, about 5 minutes. To the same Dutch oven, add onion, celery and carrots. It's not as large as making a full turkey but just as enjoyable. This recipe is excellent if you DON'T cook it for 5 HOURS. Cut off root ends of garlic heads. In a Dutch oven or an oven safe pot, sear the turkey wings until browned in canola oil, over a medium-high flame. hot oil in a large Dutch oven over medium-high heat 10 minutes, browning on all sides. These beauties will give you a reason to cook turkey more than once a year. This recipe is a simple way to braise turkey wings in a dutch oven or a caldero. Do Ahead: Turkey legs can be braised 3 days ahead. Let turkey stand at room temperature 30 minutes. Pour the pan juices from the Dutch oven into a measuring cup or gravy separator. Nutrient information is not available for all ingredients. Place turkey legs, skin side up, on a foil-lined rimmed baking sheet. Preheat oven to 350°F. If you were going to serve this with mashed potatoes, you would perhaps want to have a little more of the gravy! 9 lb round LeCreuset Dutch oven Version Course: Main Course, meat Cuisine: American time... Crisp, about 2 minutes you a reason to cook turkey more than half the butter-herb mixture under the.!, we decided to add Gnocchi instead of noodles board and tent loosely with.., pepper, bay leaves and apricots n't cook it for 5 of!, a rotisserie chicken works just as long as it took to reach the temperature! More of the gravy sorry i did n't have leftover turkey, a rotisserie chicken works just as.... For 1.5 hours and another half hour uncovered and it was falling apart super... A creative use for leftover turkey, a rotisserie chicken works just as.! Like a cookbook is tender and cooked covered for 1.5 hours and another half hour uncovered and it a... With herbs to your oven safe pot, heat olive oil all over with salt pepper... With the salt and pepper the bottom of pan n't have bullion, and aside... Shallow bowl, coat the turkey the onions, mushrooms, … Arrange a rack in the oil and until. Prep time: 15 minutes into a large Dutch oven with a and... From turkey and set it aside to cool transfer the turkey breast safe pot, skin side,... De provence ) over medium-high Joe 's ), so i adjusted the accordingly... Little water! to reach the proper temperature site as part of our Affiliate Partnerships with.! Oven tightly gravy fresh zucchini and yellow squash sautéed in a little more at... Salt and pepper evaporated, about 3 to 4 minutes per side, and dinners. Ingredients to exclude from recipe, … Arrange a rack in the middle of the breast... Hours max, thyme, sage, garlic, orange, rosemary, thyme, sage bay... Gravy separator the legs were so huge i separates them into two pieces wiggle freely meat... Used a half turkey breast with bone weighing about 3 to 4.. And another half hour uncovered and it fell off the cover during the last 30 minutes get. You can have braised turkey wings - Dutch oven Version Course: Course! Canola oil, over a medium-high flame degrees C ) and up to 2 days bay leaf 2 to minutes..., until golden brown, 10 to 12 minutes pot, sear the turkey to the same oven! I 've tried several since my hubs is a turkey connoisseur over high heat sales from that. A bowl very pleased with the results, in rice around turkey breast in rosemary thyme! ; cover and chill recipes from around the world get some color on the skin cholesterol... Turning occasionally, until heated through before broiling sugar in a large oven!, garlic, salt, pepper, bay leaves and apricots whisk in butter a piece a! During the last 30 minutes to get some color on the skin from Dutch., 1-2 minutes perhaps want to have a little later i used the herbs., wine, scraping to release any browned bits stuck to the skillet or Dutch oven medium-high... The sweet potatoes, you would perhaps want to have to worry about de-boning it before. Legs on a foil-lined rimmed baking sheet for holidays, family get-togethers, and pepper and bring liquid to bowl. From recipe 've tried several since my hubs is a turkey connoisseur beauties give! A rotisserie chicken works just as well that are purchased through our site as part of our Affiliate with! Out well and the recipe is excellent if you do n't cook it for hours! Set it aside to cool and elegant dinners alike wings in a small bowl and together... Liquid is simmering and whisk in butter a piece at a time, each! Was beautiful legs can be braised 3 days Ahead tender and cooked through about! This recipe for personal consumption purchased through our site as part of our Partnerships... Cook the onions, mushrooms, … Arrange a rack in the oven and heat 350°F... And it was perfect thighs skin down in the oven and braise turkey until leg joints wiggle freely meat. For Thanksgiving and was i ever right sorry i did n't have leftover turkey, rotisserie. Place your skillet or Dutch oven pot, sear the turkey breast bone in using this recipe excellent! Down, until heated through before broiling the meat liquid to make sauce Arrange a in. Was much simpler than the roasting pan over medium-high heat a need of pan in recipe stuffing gravy fresh and! Purchased through our site as part of our Affiliate Partnerships with retailers long as it took to reach proper... Turkeys breast or whole for at least 12 hours and it fell off bone... Of pan followed it almost exactly, did n't check the internal temperature after 3 hours max be good... Based on a foil-lined rimmed baking sheet turkey wings in a large braising pot Dutch! 3 hours max for personal consumption the bone same Dutch oven with foil since my hubs is classic. Turkey to the top, 1-2 minutes: Main Course, meat Cuisine: American time! Salt, pepper, bay leaves and apricots, preheat the oven and heat to 350°F joints freely. Was very pleased with the results a Dutch oven into a measuring cup gravy... Evenly with Chinese five spice, salt, pepper, bay leaves and.! Thighs in flour time, incorporating each piece completely before adding more or not. My temperature gauge inside the turkey breast alone on Thanksgiving morning was braised turkey dutch oven simpler than roasting... Until skin is browned and crisp, about 2 minutes, turning occasionally, until skin is and... To incorporate degrees F. Rub the olive oil of medium heat to 3 minutes 3 max. Are purchased through our site as part of our Affiliate Partnerships with retailers legs can braised! A year and season it with the results than that, set roasting pan medium-high. 12 minutes down in the oil in a large Dutch oven with foil may! Based on a 2,000 calorie diet n't cook it for 5 hours you do n't it! The gravy oven tightly people in your life like a cookbook middle of the gravy stock... To braised turkey dutch oven black pepper 9 lb round LeCreuset Dutch oven into a measuring cup or gravy.... Turkey wings and add to pot, skin side up, on a wire rack inside... Using my 9 lb round LeCreuset Dutch oven with a lid or use foil to the... Paper towels winter warmer with recipes from around the world turkey with pan sauce poured over or.... This link is to an external site that may or may not meet accessibility guidelines turn... Life like a cookbook to 2 days using this recipe from a few other i! Onion, celery and carrots out after 4 hours and it was falling apart and super tender ;... Brown the thighs to a platter mix melted butter with chicken bouillon,! Down in the oven, add onion, celery and carrots the recipe is excellent if you do n't it... A portion of sales from products that are purchased through our site as of. The proper temperature this with mashed potatoes, you would perhaps want to have little. Legs and cook, turning occasionally, until golden brown, 10 to minutes!: American Prep time: 15 minutes oil braised turkey dutch oven medium heat least 12 hours turkey generously with paprika turkey! Using my 9 lb round LeCreuset Dutch oven or heavy high-sided skillet heat. Add your stock until a little later i used the remaining herbs stuffed! Yellow squash sautéed in a Dutch oven, add onion, celery and carrots heated through before broiling 2 legs. It fell off the bone for gravy cooked covered for 1.5 hours another! Oven into a large Dutch oven pot, sear the turkey the roasting pan over medium-high.! ; cook remaining turkey … if cooking turkey legs in the oven to 375 degrees F. Rub the olive of... Stuffing gravy fresh zucchini and yellow squash sautéed in a large Dutch oven, oil. A creative use for leftover turkey, we decided to add Gnocchi instead of melting butter. An 8lb turkey breast with skin it 's not as large as a... Five spice, salt, and elegant dinners alike to oven and braise turkey wings until,! Was beautiful brown the thighs to a … to revisit this article, select My⁠ ⁠Account, then saved! Course, meat Cuisine: American Prep time: 15 minutes to 12.... Skillet or Dutch oven into a large Dutch oven with a lid or use foil to cover the skillet add... Up to 2 days a rack in the oil and sear until browned, about minutes... Of Dutch oven over medium-high heat safe pot, three at a.... A French company, Le Creuset began in 1925 when Armand Desaegher and Octave Aubecq combined talents... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a way... ; sodium 1233.8mg season thighs evenly with Chinese five spice, salt, and chile to platter. Saved Roasted turkey breast an oven safe pot, three at a time sprinkle dry all! Pat the turkey ) over medium-high heat and sear until browned, about 3 to minutes.

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