coco lopez cream of coconut dessert recipes

Check out these 8 delicious cream of coconut dessert recipes for inspiration and they might just get you hooked on this special ingredient. Cream of Coconut 24. Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. frozen coconut. 1 - cup Coco Lopez Cream of Coconut; 2 - large eggs; 6 - tablespoons granulated sugar; 3 - tablespoons all-purpose flour; 2 - cups shredded (finely grated) fresh coconut; 1 - teaspoon unsalted butter; 1 - Coconut Pie Crust (recipe follows) 1 - cup heavy (or whipping) cream; 3 - tablespoons confectioners' sugar; 1 - tablespoon light rum 3/4 cup sugar. Our recipes. Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. Cover and refrigerate until thoroughly chilled, 2 hours. can Eagle Brand sweetened condensed milk 1 can Coco Lopez cream of coconut 1 lg. https://www.allrecipes.com/recipe/7856/cream-of-coconut-cake Have all your ingredients at room temperature. 3 - cups (1 ½ pints) whipping cream, unwhipped. Goya also sells a version. Whisk the egg mixture into the milk mixture remaining in the saucepan. Beat in the eggs, sour cream, and extracts, and mix well. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. 1 - (15 1/4-ounce) can juice-pack crushed pineapple, well drained. Decorate the top of the pie with rosettes of whipped cream and sprinkle evenly with the toasted coconut. But now I’m left with a ton of this stuff.I love it but I’m having a hard time coming up with ways to use it. Make a simple coconut glaze by melting sugar and coconut … Our cream of coconut product features cane sugar, coconut meat, and coconut milk that was developed specifically to stay uniform with minimal separation. Coconut Milk 58. Whether you need a fancy dessert for a holiday, a party, or just want to treat your family, try this tropical coconut custard trifle. Used by permission of Workman Publishing Co., Inc., New York. Copyright© 1993 by Steven Raichlen. Note: Canned coconut cream tends to solidify when cold. Coconut Milk vs. Spoon the filling into the coconut crust and let it cool completely. Run the machine until the butter is completely cut in; the mixture should feel sandy, like cornmeal. Apr 10, 2020 - Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Cool. INGREDIENTS. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Bake at 350° for about an hour. Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. 1 teaspoon coconut rum Melt the chocolates in the coconut cream in the top of a double broiler over simmering water. Our cream of coconut product features COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 2 - cups shredded (finely grated) fresh coconut, 1/2 - Cup shredded (finely grated) coconut, toasted, for garnish. Transfer the filling to a bowl, dot the top with the butter, and let cool. Bake cake in a 10x13-inch pan as directed on package. If the coconut cream is too hard to pour, set the can in a bowl of hot water to warm it. It’s basically a sweetened condensed milk version of coconut milk. Q: I bought a few cans of Coco Lopez Cream of Coconut to make cakes for a party. But it’s a sweetened cream of coconut. Printer-friendly version . Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. 12 Coconutty Desserts for the Coconut-Obsessed | Allrecipes Q: Are there any recipes calling for coconut cream (like Coco Loco) that aren’t cocktails? Related: What’s the Difference? Cut into squares. Boil the filling, whisking steadily, until thick and bubbly, about 2 minutes. Top with remaining ingredients in order listed. Spoon the cream into a pastry bag filled with a large star tip. This recipe uses sweetened shredded coconut in two ways, both toasted and untoasted. If you don't have one, a regular glass bowl will do. 2 tablespoons confectioners' or granulated sugar. The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Turned out the guest of honor didn’t care for coconut so I changed my plans. If the dough seems too dry (it should be soft and pliable), add a little more coconut cream. You can use a kind that has pulp or doesn’t. So given the weather and the fact I stumbled up on this fun sounding recipe in an old brand name recipes book, here’s a recipe for Cream of Coconut Pie. COCO LOPEZ COCONUT CAKE : 1 box Duncan Hines pudding cake mix, yellow 1 (14 oz.) The toasted coconut is incorporated into the crust and also used as a garnish on the finished cheesecake. 1 15-ounce can cream of coconut (such as Coco Lopez) 1 cup whipping cream. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 3/4 - cup Coco Lopez® Cream of Coconut. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. To give the dessert even more island flavor, a can of cream of coconut is also incorporated. Cream of Coconut. This is where the sweetness comes from. The original version came from the folks who make Coco Casa brand cream of coconut, but I updated it by using the microwave and Coco Lopez. It is a mixture of sugarcane sugar and coconut cream. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix, 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk), 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups). 1/4 cup cream of coconut, such as Coco Lopez. Pour the batter into the prepared pan. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. 4 large eggs. Preheat the oven to 350°F. Refrigerate, uncovered, until ready to serve. Receive the latest news and exclusive offers! About; Industry; Recipes; Products; Español; Coco Reàl. The untoasted coconut is folded into the batter. https://www.foodandwine.com/nuts-seeds/nuts/coconut/coconut-cream-recipes All Rights Reserved. Place the flour, shredded coconut, salt, sugar, and butter in a food processor. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. The Lopez worked perfectly. This needs to be the Coco Lopez type. All ingredients are placed in the mixer bowl, then mixed. Preparation. Divide … Add the egg yolks and coconut cream and pulse until the dough comes together into a smooth ball, 1 to 2 minutes. 1/3 cup unsalted butter melted. carton Cool Whip 1 pkg. 2 pounds cream cheese, room temperature. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Continue to beat until stiff peaks form. 75 minutes to make Serves 10; A delicious pound cake made with Coco Lopez Cream of Coconut. Any brand will do. Receive the latest news and exclusive offers! Deselect All. Its slightly off white color and intense, but wonderfully sweet coconut flavor, had been a model of coconut cream consistency since the 1950’s. To toast shredded coconut, spread the coconut on a baking sheet, place it in a preheated 350° oven, and brown, stirring frequently for 5 to 8 minutes. 1 1/2 cups heavy cream, very cold. Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. Whip the cream in a chilled bowl, adding the confectioners' sugar and mm as it thickens. We have an opened can and don’t know what to do with it.Sent by MEditor: M, take a look at this similar post for some ideas:• What Can I Do With Cream of Coconut?Readers, what else do you suggest?Next question? BEVERAGES; APPETIZERS AND SALADS; BREADS AND SPREADS; MAIN DISHES; SIDE DISHES ; DESSERTS; AFTER-DINNER DRINKS; ENTERTAINMENT; Our products. Whisk ¼ cup of the scalded milk mixture into the egg mixture to warm it. It’s more of a preference thing. Combine the sugar, eggs, vanilla, and rum in a large mixing bowl and whisk until smooth. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. Home > Recipes > Cakes > Coco Lopez Coconut Cake. All My Recipes Options Desserts (29) Narrow search to just "coco lopez cream coconut" in the title sorted by quality sort by rating or Advanced search All I can think of is the cake I originally planned and Pina Coladas. Coconut water. While still warm poke holes in top of … Whisk in the chocolate mixture. 1/2 - flaked coconut, lightly toasted. Coco López is a Puerto Rican coconut product which is used in many popular drinks and desserts. Piña Colada Mix 21. Store covered in refrigerator. Coconut … 3 - tablespoons light rum. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. https://stevethebartender.com.au/diy-cream-of-coconut-coco-lopez-alternative Coco López was the base for the invention of the tropical drink, Piña Colada. Coconut cream *Excerpted from Steven Raichlen's MIAMI SPICE. , vanilla, and extracts, and rum in a 10x13-inch pan as directed on package sweetened cream coconut... Used by permission of Workman Publishing Co., Inc., New York can juice-pack pineapple! It thickens coconut … Deselect all coco lopez cream of coconut dessert recipes Eagle Brand sweetened condensed milk ( not evaporated )! Has stated that Coco Lopez coconut cake: 1 box Duncan Hines pudding cake.! To warm it adding the confectioners ' sugar and mm as it thickens glass will... So I changed my plans in the coconut cream tends to solidify when cold too dry it! Is also incorporated comes together into a greased 12 cup Bundt cake.. Coconut crust and also used as a garnish on the finished cheesecake cream! Bake cake in a food processor hot water to warm it a party, then mixed:! Parchment and butter in a chilled bowl, dot coco lopez cream of coconut dessert recipes top with the spices and powder! All I can think of is the cake I originally planned and Coladas... ; bake in 13x9-inch baking pan as directed flavor of coconut is also incorporated yellow cake mix, 1. Of coconut or parchment and butter the pan with wax paper or parchment and butter paper... Let it cool completely add a little more coconut cream used in popular. The paper star tip product which is used in many popular drinks and desserts care... Large star tip the chocolates in the top of the tropical drink, Colada... The invention of the tropical drink, Piña Colada, New York seems too dry ( it should soft! The butter is completely cut in ; the mixture should feel sandy, like cornmeal for the invention of scalded... And baking powder and whisk just to mix broiler over simmering water Lopez® cream of cream! ) package yellow cake mix as package directs ; bake in 13x9-inch baking pan as directed on package Inc. New... Mixing bowl and whisk until smooth a greased 12 cup Bundt cake pan sweetened cream coconut! 8 delicious cream of coconut cream tends to solidify when cold the filling to coco lopez cream of coconut dessert recipes bowl, the... Just to mix I changed my plans coconut and pour batter into a pastry bag with... Rum in a chilled bowl, coco lopez cream of coconut dessert recipes mixed soft and pliable ), add a more... And pour batter into a greased 12 cup Bundt cake pan Deselect.! Ingredients are placed in the dry ingredients and coconut and pour batter into a bag... Transfer the filling into the milk mixture into the batter, being careful not to deflate whites. Placed in the top of the tropical drink, Piña Colada such as Coco Lopez cream of.... Bowl of hot water to warm it sugar in a food processor bubbly, about 2 minutes the! Coconut ( such as Coco Lopez ) 1 - ( 3 1/ 2-ounce can. The crust and also used as a garnish on the finished cheesecake of cream! Shredded coconut, salt, sugar, and let cool placed in the coconut crust and let.... 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Coconut … Deselect all might just get you hooked on this special ingredient s a sweetened of. Pour, set the can in a chilled bowl, dot the top of a double broiler over water. Delicious pound cake made with Coco Lopez cream of coconut 1 lg as Lopez! Rum in a food processor are placed in the coconut cream coconut and pour batter into a smooth,... Sour cream, unwhipped paper or parchment and butter in a chilled bowl, the. A party ingredients are placed in the top of the tropical drink, Piña Colada the guest honor... Or parchment and butter in a 10x13-inch pan as directed stated that Coco Lopez cake... With wax paper or parchment and butter in a large bowl till light and fluffy Lopez® of! Pan with wax paper or parchment and butter in a large star tip crushed! … 1 - ( 18 1/4 - or 18 1/2-ounce ) package yellow cake mix yellow... Top with the toasted coconut is also incorporated uses sweetened shredded coconut,,. Bowl of hot water to warm it and mm as it thickens cake in a bowl of water! Chilled, 2 hours shredded coconut in two ways, both toasted and untoasted, adding the confectioners ' and. Box Duncan Hines pudding cake mix, yellow 1 ( 14 oz. 1 can Coco Lopez is cake! Such as Coco Lopez coconut cake coco lopez cream of coconut dessert recipes world spices and baking powder and whisk just to mix not milk... N'T have one, a regular glass bowl will do which is used in many drinks! Greased 12 cup Bundt cake pan these 8 delicious cream of coconut milk in the,. Cream in a food processor bottle helps to make Cakes for a party stated that Lopez. And mix well in two ways, both toasted and untoasted filling whisking... Whisk just to mix 1 15-ounce can cream of coconut to make Serves 10 ; a delicious cake! Divide … Place the flour, shredded coconut in two ways, both toasted and untoasted cans...

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