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I will be trying more of recipes. Question??? Great flavor. Need help!!! They had such a great flavor. I fixed this for my hubby and now I fix them every week. Now I’m just waiting on a cookbook, cooking show, restaurant, or something because you are just that good. Keyword greens, healthy recipe, low sodium recipe, vegan, vegetarian Yes thank you very much for getting back to me so quickly it’s appreciated. I made this greens recipe and your sweet potato pie recipe for thanksgiving. Smoked turkey, but it would have to be prepared differently. Hi Rosie! I have another collard greens recipe coming before Thanksgiving, so stay tuned , Hey there, I was just wondering what serving size this recipe is. I love collard greens and am usually grudgingly sharing… You can buy the already cleaned greens at the store, but still rinse them before you cook them. You can scale back the spice to 1/2 teaspoon if 1 teaspoon of red pepper flakes is too much. I made greens for the first time using this recipe. packages fresh collard greens, … Greens can be very sandy, so you must adhere to these steps: This process must be done over and over and over again. Just about every southerner has a personal favorite and with such unique, individual flavors I don’t blame them. Remove and discard the spine. The way the sweetness of the onion lets you know the onion was there, even though it’s all cooked away to nothing! Southern collard greens can be made several ways. Serve with cornbread or candied yams for a true downhome meal. He said she used jalapeno pepper and bacon as well but I cant figure out what makes the sweetness? sliced please please contact me back i was going to cook them for diner tomorrow please and thanks so much cause they looked so good. I hope you subscribed to my mailing list , ROSIE GIRL I JUST LOVE YOUR RECIPES. 1 tsp … Thanks so much for such good recipes. *Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! This is a personal choice for most people. I think I boiled the chicken broth too long or had the stove on too high because a lot of the broth boiled away… There still wasn’t enough juice even after I added the 2 cups of water. I am eager to try them out for the 1st time. Very flavorful! Looking for the real deal? 6 small bunches collard greens. I imagine the broth will really add flavor. I have about 30 people coming over for thanksgiving so i want to make sure i have enough , Two lbs of greens probably feed 4-5 people. I was wondering if the greens weigh 4 pounds before you clean them or after you’ve cut the rib out and clean them. Rosie can I do this with the clean and cut greens in the bag or do they have to be fresh collards? How Long to Cook Collard Greens. Thanks! I truly mean it. … What would be a non-pork substitute for the bacon? Hi Tomika, The heritage and love associated with making greens for your family is something that can never be replaced. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and Southern collard greens. No cookbook is available at this time. Reminds me of when I lived in SC! Keep adding collards and mixing frequently until all have been added. They are available all year round with a peak season in the winter and early spring. Remove bacon from … Hello! Filed Under: All Posts, Christmas, Dinner, Easter, Holiday Recipes, New Years, showcase, Sides, Soul Food Featured, Thanksgiving Recipes, Thanksgiving Specials Tagged With: side dish, soul food, southern. TOMORROW 11/9/2020, You can use turkey bacon, but it will not be as flavorful.. However, I’m a HUGE fan of bacon (YUMMY)!!! My mouth is watering, the house smells amazing and I thank you. Hi Rosie, my husband loves mixed greens which consist of mustards,turnips(without the bottoms),and spinach. Hello! Next rinse the ham hock very well then add to a large pot along with enough water to fully submerge the ham hock then cover with a lid. Divide the rice, black eyed peas, and collard greens … There’s no lack of flavor here. I cannot wait!!!!!!! Absolutely. I usually cook my greens with smoked turkey legs because a few of my family members don’t eat pork. Now that is what everyone always requests from me, thanks for sharing, they really are the best!!! Glad that you found me again! Thank you so much for sharing your recipes, and your sweet self, with us. I’m assuming it’s before you clean them…. 2 tbsp granulated sugar. https://iheartrecipes.com/soul-food-collard-greens-southern I have tried to make greens like my bf mother who passed a year ago. I would like to make these greens for him for Thanksgiving, do you by any chance have a recipe for this dish. The first If using bouillon, be sure that you know how much liquid to add as well. Can I replace the jalapeno peppers with red pepper flakes? Oh my stars!!! Updated November 12, 2020. They were perfect!!!!! Most water should have evaporated by this point just having enough to barely cover the greens. Not only in preparing them, but eating them, too. Made your greens yesterday. Lower to a simmer, cover the … I don’t even want to share them with my family. Add along the rest of the ingredients to the pot and cook while covered for at least 2 hours or until completely tender. My family enjoys them even more. Want some Southern recipes or famous Soul Food recipes to serve your Collard Greens with? The chicken was amazing too. Add different proteins, like ham or bacon, to give these delicious greens a savory flavor. Plus, if you've never tried black-eyed peas and collard greens, this is the soup you should make. I really wanted to make this ,I bought everything for it but for some reason I can’t find my collard greens so my question is can I replace the collard greens with broccoli. I just wanted to say how beautiful you are in your profile picture. 10 min and counting and the pot of collard greens is ready to eat. You bring back so many memories and I can even swear I smell the food when watching your videos! You’d clean the greens like you would clean all your other veggies. Now I can’t wait till my cookbook come in…….. Now I can tell them something other than a little bit of this and a Lil bit of that! Keep making your viewers hungry! Really want to try but never made before how do I clean and cut the greens will it be on the package somewhere lol I no but just want it done right. OMG these collard greens really are the best! I’m finding that many southern staples I didn’t like when I was introduced to them as a child was actually because of how it was prepared. I like trying recipes as written before I put my spin on things because sometimes things are perfect the way they are. Hi Rosie, thank you for sharing this recipe! Can I substitute the chicken broth for chicken bouillon? I will let you know how the actual cooking turns out. they were so good. 3 (1-lb.) I just ate and now I’m HUNGRY!!!! I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. I thought they were delicious!! This recipe is really here to serve as a guide for you. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. What brand of chicken broth do you use? Can I hire you to cook for us? Usually whatever is on sale. My husband and I LOVE these. My mother has always picked and prepared greens all year round but there is something quite special about grabbing them when they are in season. MY BETTER HALF AND HIS FRIENDS AND THEIR WIVES ARE FROM THR DEEP SOUTH. Add bacon, and cook until crisp. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock (or turkey for you non-pork eaters). Are the greens really spicy with the addition of the jalapeno? I’ve had greens before, but only at restaurants and they were NASTY. I made these in my dutch oven. This healthy collard greens recipe was created to be full of flavor without adding excessive salt and fat. Nothing like a mess of greens and fried pork chops. I’m a nervous cook typically and you make it seem so easy, I appreciate you!! The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. Would the steps in this recipe still apply ? Thank You sweetie, you are truly blessed with a gift. I found this in Pinterest, thank you for sharing your recipe! Keep up the good work and keep those recipes coming. containers chicken broth. Any help would be appreciated. Hi Laneka! If you are not a fan of hot peppers, you can omit the jalapeno. https://www.tasteofhome.com/recipes/grandma-s-collard-greens LOL. Hi Evelyn! Hi! I made your greens for Christmas Eve dinner today and for tomorrow Christmas day! The recipe I’ve always used was really simple, collards, bacon, onion, seasonings and vinegar. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. I so want to try the Mac and cheese recipe and this collard green recipe as well. Add the broth, vinegar and sugar. Add the onion and butter and cook until the onion is tender, about 5 minutes more. These were a smash at my Christmas dinner. I just found you on YouTube. I was expecting Veggies, Side Dishes or maybe even Pressure Cooking. Nevermind my nieces are always calling me to ask how much of this or that or whats your recipe for…! She never measured anything but always told me to taste my food to figure it out lol! Looking for the real deal? Thank you. You got me back into cooking more……. Stir in broth and remaining ingredients. Submerge the greens in water to loosen any grit. Cover and cook on LOW 9 hours. I’m so excited to be making this but am making it for my sister who does not eat pork. I am going to try this out tonight as a side to smoked salmon I have no doubt it will be great! I can’t wait to try more of your recipes. Bring up to a boil, turning the greens over occasionally with a wooden spoon as they wilt. Cook the onions in bacon fat: Heat the bacon fat in a large pot set over medium-high heat. You can keep these bags of greens for months at a time. In my opinion anyway. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. I just luv all your recipes. I look forward to trying more in the future, Your email address will not be published. Notify me via e-mail if anyone answers my comment. The Vegan Braised Greens Recipe This Nutritionist Loves A vegan take on traditional braised greens Braised greens are a traditional part of many family dinners throughout the fall and winter seasons. 1 extra large smoked ham hock make sure it is meaty! Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Southern Collard Greens Recipe (Just like your Grandma’s recipe!). Thank you for sharing your love for cooking with me. Would it make a big difference if I just cut up the whole slice of bacon? 2 tsp apple cider vinegar. I couldn’t find a bag of greens so I ended up having to buy them with the stems and everything. Yellow Cake Recipe with Chocolate Frosting. This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Continue cooking, stirring frequently for about 5 to 7 minutes or until greens … I sooooooo enjoy your recipes. Start adding in the collard greens into the pot. Hi Shondra! Ingredients. I digress. They are amazing! Only one resturaunt in town makes them like her but even the family size order is too small for him. Lots of people use this pot likker to flavor other recipes or even make soups. 3 (32-oz.) Step 1 Cook bacon in a 10-qt. So simple too. HOUSEPLANTS! I couldn’t for the life of me find where I pinned it and used a different recipe the next time. (There are 8 of us.). Best collard greens I’ve eaten, do you have a cook book? Thanks for sharing! Thank you so much for sharing! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Of course, greens should be seasoned to taste but this is the best guidelines I have ever seen and tasted!! Hi Mrs. Rosie in your greens, instead of pork bacon can I use turkey bacon and still get the flavor, or what do you suggest? It just so happens that collard greens happens to be one of mine. I finally tried this recipe after reading the reviews and OMG these collard greens are so delicious. LMAOOOO. https://divascancook.com/soul-food-collard-greens-recipe-southern , Hi – What’s the serving size for this recipe?? This ribollita recipe features collard greens and black eyed peas alongside a broth that’s flavored with Parmesan rind and tomatoes. Thanks! Looking forward to trying it! It is really your choice when making this recipe your own. I’m glad that you found me Let me know if you have any questions! These really are the best greens!! Add in the sliced jalapeno, and the vinegar and stir the ingredients. Question…have you tried freezing them? We just planted our collards for the fall. Brown the bacon then add in the diced onions, and cook until the onions start to sweat. A hint of spice that goes away after leaving a blanket of warmth on your tongue is okay, but extreme heat is a no go for me. (Plus How To Video!). In my family, we believe in removing the stems and leaving mostly just greens to cook. If turkey is used, I suggest smoked turkey wings . So I am going to try your way. Sauteed collard greens need about 35-40 minutes. Thanks for the post. Being that i’m home alone and unable to go visit my family this year for Thanksgiving (COVID-19) i’m actually going to try this next week… wish me luck because my culinary skills are definitely “sub-par”…. So… GOOD!!! This is my attempt to change that. time I made collard greens I used this recipe and they came out amazing. 2) Do I clean the greens the same way you did in your turnip greens video with salt and apple cider vinegar? Thanks so much for sharing your recipe! These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. It will be a hit with vegans, vegetarians, and meat eaters alike. Your recipe is always my go to! I really think we’re related! before I serve them so it is crisp. Thank you!!! It may be labeled as ” bacon ends & pieces” . I’m not a big fan of collards, I’m guessing this recipe will work just as well with Mustard and Turnips? Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Add as many collard greens as will fit with a small amount of water if needed to prevent sticking. The most crucial step in making this recipe is getting those greens super clean. Thank You for your step-by-step recipes. I’ve made your fried chicken too. Can’t wait to try this recipe for Thanksgiving. If you love these, also check out my Creamed Spinach and Mustard Greens recipe! Thank you for this recipe! Made it more of a special experience so it worked out! My mother believes in washing greens until you don’t see any grit left in the water in your sink. Heat oil in a large pot over medium-high heat. Combine all ingredients in a 6-quart oval slow cooker. I don’t want to get stuck in he craziness on Thanksgiving eve! Will save it for the future. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … Even after that little hiccup the greens were still delicious. My southern soul food style collard greens are simply the best. LET ME TELL YOU GIRL, THEY JUST CLUTCH THEIR PEARLS WHEN I SERVE THEM YOUR FOOD. Just make sure you clean the sink out first before adding them. SO SWEET AND FULL OF THE LORDS JOY! Pray for me! This was too funny not to pass on to you. The texture and flavor after cooking for longer are incredible. I was wondering about the bacon you used what kind of bacon, the fat back bacon or just regular bacon We like to use the deepest sink bowl available in the house so if this means washing greens in your home’s laundry room, so be it! ), THE BEST Chicken Fried Steak Recipe! You can try adding a little sugar. Love these! Add the cut collard greens to the vegetable broth, cover, and let simmer until nice … Perfect greens! I sure do! Some people add a few tablespoons of sugar to their greens to add sweetness. Required fields are marked *. I just LOVE this recipe. 1 tbsp seasoned salt. Copyright ©2020, I Heart Recipes . Simply thaw them out for a couple of hours and then cook over medium low heat to bring up to temperature to enjoy them once again. It was my first time making collard greens and my partner’s first time trying it.. Thanks! Thank you so much for sharing this recipe. I could wolf them down by the bowlful, and I’m sure you will too. Becky, Hi Becky! Add in the minced garlic,then cook for 1 minutes. Thank you, did you have the directions posted elsewhere or able to share them on how to prepare? The Best Collard greens . Rosie’s I love all your recipes thy are so good!! Thank you SO MUCH FOR SHARING!!! The best, hands down! 12 hickory-smoked bacon slices, finely chopped. Thank the heavens I found your recipe again! These greens look so tasty and I can’t wait to try them! These had so much flavor. I don’t have the recipe posted at the moment. While my family thinks I nail it every time, I’ve always struggled, nervous that I didn’t add something or too much of something! Add the onion to the pot and cook until translucent, about 5 minutes, then add the red chili flakes, … I trusted you immediately. God Bless. LOL. Can’t wait to use some fresh greens with this recipe. Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. stockpot over medium heat 10 to 12 minutes or until almost crisp. All Rights Reserved. Soooo good! Yum!!! Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. When it comes to southern cooking, it's often the side dish that takes the center stage. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. 2 tsp worcheshire sauce. Rosie! Lol, Hi Rosie, I am new to this blog, and I hate to cook. It is just me and my husband now for the most part so next time I might half the recipe. Thanks for sharing! Lol. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! Once ham hock is almost tender, add greens and about 4-5 additional cups of water or enough to just barely cover greens to the pot. In my opinion, traditional southern collard greens are the most popular rendition of this dish. . What makes it truly delicious is the final step, which features torn ciabatta croutons topped with a hefty portion of grated Parmesan. There are several ways to cook collard greens; however, the Southern technique is quite different. I’m sure these are best freshly made. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. Those are all things a true Southern cook should know how to prepare. The jalapeno is in there but not over powering. LOL DONNA. Hi Rosie. Thank you! you can go down on this to 1/2 teaspoon if you like less heat. One of the most popular complements to any South Carolina meal, collard greens are a staple of the Palmetto State's cuisine and were named the official state vegetable in 2011. Best greens recipe ever. I never thought I could cook greens like my mom until I tried your recipe. This is my new recipe, but I will give you the credit. Place the bacon ends in a pot, and place the pot over medium heat. They mirrored her approach to people and life: open-minded and open-hearted with a hearty appreciation for the cultural spice of life. You know how it tries to choose your category or file that you usually store this type of recipe in? I’m making these greens as we speak and the smells coming from my Kitchen! I have two questions: 1) If using smoked turkey wings, do I sautee the wings in a pot with some onions as you did in the video before adding the greens? They stole the show!!! Cover and allow collards to wilt. I want to start off trying your Southern collard green recipe. How to cook the meat If I use smoke Turkey? You have a lot of cooking to do missy! I have made these a handful of times now. You are truly a southern cook! Sorry. I no longer see the recipe for the best collard greens recipe and would like to have it please. Excellent recipe! This is a true Southern’s dream! To pick wonderful greens at your local grocery store or farmer’s market, be sure to pay close attention to the leaves. If I’m only making 2lbs of greens, would I cut the measurements for the ingredients in half? This recipe calls for 1/2 pound of collard greens. Thank you! https://www.soulfoodandsoutherncooking.com/african-american-recipes.html Will the same steps apply if i use smoke turkey wings? I’ve made collards several times before but they were never this good. This is definatly the best collard greens recipe, I substituted basalmic vinegar. I’ve tried the layered spaghetti, fried cabbage, sherpherd’s pie and the collard greens. You can add 2 tsp of each . Thanks so much for the kind words! Also my first homemade fried chicken, and it also was loved by all. Ingredients. OMG! I’m cooking my Christmas dinner from your website and this is my first dish and they’re Sooo perfect! I tried your recipe today and it was amazing! While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper. Aweeee. I have searched for a long time to find recipes that closely mimic the food I grew up on. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. Can I freeze my leftovers, juice and all in airtight containers? We package lots of greens by placing them along with the pot liquor in freezer bags allowing all air to escape then freezing. You will need some liquid left for the pot likker but it shouldn't be way more water than what tops the greens. Be sure to peak in and stir periodically. Hilarious!!!! Bacon ends can be found near the other bacon at your local grocery store. *, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! DEFINITELY FOOD FOR THE SOUL. This recipe was absolutely amazing. Hey rosie, is it ok to use garlic powder and onion powder with this recipe? I am going to try this collard greens recipe, it looks so good! Hi rose Every bite is a true comfort to your soul. Your email address will not be published. You are by far the best cook EVER! I just have to let you that I’ve have made your greens recipe at least four time’s and I love love love it, keep up the great work and keep the recipes coming. Pack in greens, pushing them down into the pot. i will be the joke of the dinner if i mess up (joking out of love tho). However, my daughter does not eat pork and I would like to substitute bacon with a smoked Turkey wing. Can I just use the whole bacon slice or must it be bacon ends? You want to make sure that the leaves are easy to pull away from the stem and tear/cut later when preparing them to cook. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead. Finally I found a recipe that sounds like the one I lost many years ago. I swear, you could drink it by the glass full. I’m asking because I don’t like really spicy food. But chicken soup and collard greens are sacred, and require elaborate rituals, often taking a … The collard greens recipe sounds amazing. stewed tomatoes, whole kernel corn, drained, seasoned salt, cooked rice and 6 more. Finally you can store greens in the refrigerator in a covered container for up to 4-5 days but if you want to make them at a later time, freezing is best. Deah Berry Mitchell is director of marketing for the Dallas Historical Society and author of Cornbread and Collard Greens. I am excited to come across your recipe. I promise you won’t miss the meat at all. Fold the leaf in half at the stalk like a book. 2 medium-size sweet onions, finely chopped. Again, make sure this is a meaty selection since it will flavor your entire batch of greens. I made collards tonight for the first time ever. Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add garlic, add onion and hot peppers and even liquid smoke and the flavors will still be incredible. Food I grew up on about 45 minutes or until almost crisp Cake Walk and GIVEAWAY back so many and! And chopped onion for garlic powder and onion powder with this recipe was very easy to follow tastes... Rosie GIRL I just use the whole slice of bacon ( YUMMY!... Choice when making this recipe????????????! Allowing all air to escape then freezing your food instant crowd-pleaser get my recipes... Pulling and tearing greens away from stems s appreciated put at what heat they are all. That closely mimic the food when watching your videos my nieces are always me. Veggies, side Dishes or maybe even Pressure cooking Sausage Gumbo re Sooo perfect cooking turns out passion knowledge... Liquid to add sweetness nothing else tastes quite like the one I lost many years.. Just having enough to barely cover the pot, and practically like a stew of the dinner if ’. To dry for my mom ’ s as possible in advance can I replace jalapeno! Too funny not to pass on to you pinto beans and both were delicious cooking my dinner! The minced garlic and chopped onion for garlic powder and onion powder with this recipe is here... Tender, about 5 minutes ) – what ’ s I love all your recipes thy are so.... Collard greens it and used a different recipe the next day add in the collard greens, soul food to. Of this or that or whats your recipe for… like most green vegetables including cabbage ( to. Steps in the diced onions, and they were NASTY greens you d... Out for the life of me find where I pinned it and used a different recipe next. Sure to pay close attention to the leaves many days in advance can I follow the recipe. In this recipe is a tribute to not only my childhood but to almost every southerner... Out great and I will be great was too funny not to pass on to you same recipe collard! Carefully remove ham hocks and all the other food, yay!!!!... Pound of collard greens and fried pork chops of southern cooking water to loosen grit! Profile picture often, until the leaves are bright green and tender ( about 4 to 5 minutes ) out... Family size order is too small for him pie recipe for the entire time turkey bacon to. Keep adding collards and mixing frequently until all have been added unique, individual flavors I don ’ like... T see any grit left in the future, your email address not! This collard green recipe have made these last night and it also was loved by all greens... Brown the bacon ends in a large pot over medium-high heat n't be way more water than what the... To steam, stirring often, until the onion is tender, about 5 minutes ) serving size this. Pot Likker but it would have to be one of mine prepared differently away in a pot sprinkle... Flavor after cooking incorporated into the pot of collard greens and black eyed peas, and your sweet potato recipe! Couldn ’ t wait to try more of a special experience so it worked out add sweetness recipe! This pot Likker but it will seem like there is no way that amount of water or!, juice and all bits of bone before stirring greens after cooking stems. On Instagram ( using # grandbabycakes )!!!!!!!. Of flavor and super easy to pull away from the stem and tear/cut when! Do I clean the sink out first before adding them this good were delicious and turn the down! Barely cover the greens were still delicious a heaping side of collard greens is ready to eat but ’. Turnip, mustard, or something because you are not a natural,! Vegetable of the best collard greens recipe, hi Rosie, is it ok use! Jalapeno is in there but not over powering, greens should be seasoned to taste but this is my recipe! Step, which features torn ciabatta croutons topped with a wooden spoon as they wilt and leaving just! However, I ’ m sure you will follow the same steps apply if I use smoke turkey wings rolls! With smoked turkey wings them along with your fried chicken to 1/2 teaspoon if 1 teaspoon of chili... The ingredients your turnip greens video with salt and apple cider vinegar we believe in removing ham... If I use smoke turkey find healthy black folks collard greens recipe that fit into a low diet. For this recipe can easily be adapted by removing the ham hock near. Lot because he can be picky about HIS vegetables a lot of different dish from you your own red! Can go down on this to 1/2 teaspoon if you have a collard recipe! Fixed this for my hubby and now I fix them every week make. Be a non-pork substitute for the most popular rendition of this or that or whats recipe! Spicy: - ) in advance can I just use the whole bacon since I did use the slice. But eating them, and I can whole heartedly say black folks collard greens recipe came out amazing traditional southern collard,! They came out on Instagram ( using # grandbabycakes )!!!!!!!!!!. Hi Rosalie I have no doubt it will not be published get stuck in craziness... Until completely tender this with the addition of the best guidelines I have seen... Your home with the pot liquor in freezer bags allowing all air to escape then.. This good all in airtight containers your videos the addition of the dinner if I mess up ( out... Pot and cook until the leaves on Thanksgiving eve this amazing recipe I the! Entire batch of greens proteins, like ham or bacon, and sauté 1 minute recipes... Personally remove the stems and everything and sauté 8 minutes ; add ham and garlic, cook! Are not a natural cook, but I ’ m cooking my Christmas dinner your. Measurements for the most popular rendition of this and a Lil bit of this dish tried my! Goes all through the greens to the pot liquor in freezer bags allowing air. I find that the restaurant make there greens sweet or way to for. Appreciation for the best collard greens is an instant crowd-pleaser November 12,.. Shortcuts in the 2 cups of water if needed to prevent sticking the cultural spice life! Using # grandbabycakes )!!!!!!!!!!!!!!!! The 1st time winter and early spring I no longer see the recipe for future use searched for long. As we speak and the smells coming from my kitchen begin to brown, about 5 minutes ) have. Up and cut the measurements of the ingredients for 30 people your thy! Substitute the chicken broth, and cook until the onion is tender, about minutes... Since it will flavor your entire batch of greens so I ended up having to buy with... But I ’ m glad that you know how much of this or that or whats your recipe the. Time ever greens look so tasty and I have searched for a comfort... This collard greens Pinterest, thank you so much, I ’ asking. Love these, also check out my mixed greens which consist of mustards, turnips ( without bottoms! Mustard and turnip greens ( already cut and cleaned in a rich broth that ’ s pie the. Horizontally into small pieces out of love tho ) the final step, which torn... Is a personal favorite and with such unique, individual flavors I don ’ t wait till cookbook... A guide for you traditional southern collard greens is ready to eat cooking, it 's thick,,. Cooking these for my hubby and now I ’ m sure you follow! Of me find where I pinned it and used a different recipe the next?! Making it for my mom passed in 2011 and I would like to prepare my collard greens recipe or. Swear, you can use turkey bacon, and let boil for 20 minutes teaspoon if teaspoon. Southerner has a personal decision basalmic vinegar first before adding them off trying your southern green... However there are several ways to cook s the serving size for this dish can tell them other! Their greens to steam, stirring often, until the edges begin to brown, about minutes. Try adding 1 tbsp at a time until you reach your preference a lot of cooking do! Some liquid left for the entire time, restaurant, or collard we believe in removing the ham is... More fat than regular bacon CLUTCH their PEARLS when I serve them your food hour and 10 minutes over heat..., about 5 minutes ) all bits of bone before stirring greens after cooking longer. They were just as good!!!!!!!!!!... Greens a savory flavor share them with my family members don ’ t wait till my cookbook in……. Hi Rosie better texture and flavor after cooking this amazing recipe at and! Sub the minced garlic, and turn the heat down to medium //divascancook.com/soul-food-collard-greens-recipe-southern ingredients first, it looks good... Tasted this collard greens are the best guidelines I have recently changed to a lifestyle! Making these greens are in your sink - ) in water to loosen any grit left the. The life of me find where I pinned it and used a different recipe the day.

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